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Ababaf M., Omidi H., Bakhshandeh A.M.: Germination Indices and Antioxidant Activity Enzyme Responses of Madagascar Periwinkle (Catharanthus Roseus (L.) G. Don) Under Pretreatment by Salicylic Acid
Abdel-Tawab M., Werz O., Schubert-Zsilavecz M.: Boswellia serrata: an overall assessment of in vitro, preclinical, pharmacokinetic and clinical data
Abioye A., Ayodele O., Marinkovic A., et al.: Δ9-Tetrahydrocannabivarin (THCV): a commentary on potential therapeutic benefit for the management of obesity and diabetes
Agarwal L.K., Gopi P., Pandya P., et al.: Computational insight to structural aspects of Crispine-DNA binding
Ahmed A., Choudhary M.I., Farooq A., et al.: Essential oil constituents of the spice Cinnamomum tamala (Ham.) Nees & Eberm.
Ahn K.S., et al.: Inhibition of inducible nitric oxide synthase and cyclooxygenase II by Platycodon grandiflorum saponins via suppression of nuclear factor-KB activation in RAW 264.7 cells
Al-Adhroey, Abdulelah H., Nor, Zurainee M., Al-Mekhlafi, Hesham M., et al.: Median Lethal Dose, Antimalarial Activity, Phytochemical Screening and Radical Scavenging of Methanolic Languas galanga Rhizome Extract
Alma M.H., Ertaş M., Nitz S., Kollmannsberger H., et al.: Chemical composition and content of essential oil from the bud of cultivated Turkish clove
Alok S., Jain S.K., Verma A., Kumar M., et al.: Plant profile, phytochemistry and pharmacology of Asparagus racemosus (Shatavari): A review
Alonso D., Lazarus M.C., Baumann L.: Effects of topical arnica gel on post-laser treatment bruises
Ammon H.P.: Modulation of the immune system by Boswellia serrata extracts and boswellic acids
Asha Devi S., Deepak Ganjewala: Antioxidant Activities of Methanolic Extracts of Sweet-Flag (Acorus calamus) Leaves and Rhizomes
AskNature.org: Gorilla diet protects heart: Grains of paradise
Awan A.J., Aslam M.S.: Family Acanthaceae and genus Aphelandra: Ethnopharmacological and phytochemical review
Bailey S.J., et al.: Dietary nitrate supplementation reduces the O2 cost of low-intensity exercise and enhances tolerance to high-intensity exercise in humans
Balakumbahan R., Rajamani K., Kumanan K.: Acorus calamus: An overview
Bernotienë G., Nivinskienë O., Butkienë R., Mockutë D.: Chemical composition of essential oils of hops (Humulus lupulus L.) growing wild in Aukštaitija
Bhambal A., Sonal K., Sudhanshu S., Manish J.: Comparative effect of neemstick and toothbrush on plaque removal and gingival health – A clinical trial
Bladha K. Wedelsbäck, Olssonb K.M.: Introduction and use of horseradish (Armoracia rusticana) as food and medicine from antiquity to the present: Emphasis on the nordic countries
Block K.I., Mead M.N.: Immune System Effects of Echinacea, Ginseng, and Astragalus: A Review
Blázquez C., González-Feria L., Alvarez L., et al.: Cannabinoids inhibit the vascular endothelial growth factor pathway in gliomas
Boden S.E. et al.: Stimulation of leukotriene synthesis in intact polymorphonuclear cells by the 5-lipoxygenase inhibitor 3-oxo-tirucallic acid
Böker, Winkling: Die Rolle von Boswellia-Säuren in der Therapie maligner Gliome
Boulanger D., Brouillette E., Jaspar F., et al.: Helenalin reduces Staphylococcus aureus infection in vitro and in vivo
Braga P.C., Dal Sasso M., Culici M., Bianchi T., et al.: Anti-inflammatory activity of thymol: inhibitory effect on the release of human neutrophil elastase
Brisibe E.A., Umoren E., Brisibe F., Magalhäes P.M., Ferreira J.F.S., et al.: Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.
Brito N., Knipschild P., Doreste-Alonso J.: Systematic Review on the Efficacy of Topical Arnica montana for the Treatment of Pain, Swelling and Bruises
Brodin A.: Neem bark extract has potential to treat COVID-19
Burrows G.E., Ronald J.T.: Toxic Plants of North America
Calvo-Irabien L.M., Yam-Puc J.A., Dzib G., Escalante-Erosa F., Peña-Rodriguez L.M.: Effect of Postharvest Drying on the Composition of Mexican Oregano (Lippia graveolens) Essential Oil
Cameron M., Chrubasik S.: Oral herbal therapies for treating osteoarthritis
Cameron M., Chrubasik S.: Topical herbal therapy for treating osteoarthritis
Carrera-Quintanar L., Funes L., Viudes E., Tur J., et al. : Antioxidant effect of lemon verbena extracts in lymphocytes of university students performing aerobic training program
Cassinelli G. et al.: New antibiotics produced by Streptoverticillium orinoci, n. sp.
Charrouf Z., Guillaume D.: Should the Amazigh Diet (Regular and Moderate Argan-Oil Consumption) have a Beneficial Impact on Human Health?
Chen M.W., Chen R., Wang S.P., et al.: Chemical components, pharmacological properties, and nanoparticulate delivery systems of Brucea javanica
Cheng C., Ng D.S.W., Chan T.K., Guan S.P., et al.: Anti-allergic action of anti-malarial drug artesunate in experimental mast cell-mediated anaphylactic models
Chiang Y., et al. : Ethyl caffeate suppresses NF-κB activation and its downstream inflammatory mediators, iNOS, COX-2, and PGE2 in vitro or in mouse skin
Chiavarini M., Minelli L., Fabiani R.: Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis
Cho N., Du Y., Valenciano A.L., et al.: Antiplasmodial alkaloids from bulbs of Amaryllis belladonna Steud
Choi C.Y., et al.: Augmentation of macrophage functions by an aqueous extract isolated from Platycodon grandiflorum
Clinical Studies and Case Reports
Coles L.T., et al.: Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial
Conrad A., et al.: Breite antibakterielle Wirkung einer Mischung von Senfölen in vitro
Conrad A., et al.: In-vitro-Untersuchungen zur antibakteriellen Wirksamkeit einer Kombination aus Kapuzinerkressenkraut (tropaeoli majoris Herba) und Meerrettichwurzel (Armoraciae rusticanae radix)
Conrado de Freitas M., Cholewa J.M., Freire R.V., et al.: Acute capsaicin supplementation improves resistance training performance in trained men
Cosmetic Ingredient Review Expert Panel: Final report on the safety assessment of Aloe Andongensis Extract, Aloe Andongensis Leaf Juice, Aloe Arborescens Leaf Extract, Aloe Arborescens Leaf Juice, Aloe Arborescens Leaf Protoplasts, Aloe Barbadensis Flower Extract, Aloe Barbadensis Leaf, Aloe Barbadensis Leaf Extract, Aloe Barbadensis Leaf Juice,aloe Barbadensis Leaf Polysaccharides, Aloe Barbadensis Leaf Water, Aloe Ferox Leaf Extract, Aloe Ferox Leaf Juice, and Aloe Ferox Leaf Juice Extract
Dakic V., de Moraes M.R., Drummond H., et al.: Harmine stimulates neurogenesis of human neural cells in vitro
Daou C., Zhang H.: Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases
Delaquis P.J., Stanich K., Girard B., Mazza G.: Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
Deng S., May B.H., Zhang A.L., Lu C., Xue C.C.: Plant extracts for the topical management of psoriasis: a systematic review and meta-analysis
Derouiche A., Cherki M., Drissi A., Bamou Y., et al.: Nutritional Intervention Study with Argan Oil in Man: Effects on Lipids and Apolipoproteins
Dettweiler M., Lyles J.T., Nelson K., et al.: American Civil War plant medicines inhibit growth, biofilm formulation, and quorum sensing by multidrug-resistant bacteria
Diehm C., Trampisch H.J., Lange S., Schmidt C.: Comparison of leg compression stocking and oral horse-chestnut seed extract therapy in patients with chronic venous insufficiency
Dinkova-Kostova A.T., Kostov R.V.: Glucosinolates and isothiocyanates in health and disease
Dirsch V.M., Stuppner H., Vollmar A.M.: Cytotoxic sesquiterpene lactones mediate their death-inducing effect in leukemia T cells by triggering apoptosis
Dybas C.L., Raskin I.: Out of Africa: A Tale of Gorillas, Heart Disease ... and a Swamp Plant
Efferth T., Benakis A., Romero M.R., Tomicic M., et al.: Enhancement of cytotoxicity of artemisinins toward cancer cells by ferrous iron
Efstratiou E., Hussain, Nigam, Moore, Ayub, Rao: Antimicrobial activity of Calendula officinalis petal extracts against fungi, as well as Gram-negative and Gram-positive clinical pathogens
El Babili F., Bouajila J., Fouraste I., Valentin A., et al.: Chemical study, antimalarial and antioxidant activities, and cytotoxicity to human breast cancer cells (MCF7) of Argania spinosa
Ernst E., Pittler M.H.: Efficacy of Homeopathic Arnica
ESCOP: Olibanum indicum‘ - Indian Frankincense
Europäische Arzneimittel-Agentur, Ausschuss für pflanzliche Arzneimittel: Assessment report on Arctostaphylos uva-ursi (L.) Spreng., folium
Feily A., Namazi M.R.: Aloe vera in dermatology: a brief review
Ferreira J.F.S., Luthria D.L., Sasaki T., Heyerick A.: Flavonoids from Artemisia annua L. as Antioxidants and Their Potential Synergism with Artemisinin against Malaria and Cancer
François G., Passreiter C.M.: Pseudoguaianolide sesquiterpene lactones with high activities against the human malaria parasite Plasmodium falciparum
Fraser V.N., Philmus B., Megraw M.: Metabolomics analysis reveals both plant variety and choice of hormone treatment modulate vinca alkaloid production in Catharanthus roseus
Funes L., Carrera-Quintanar L., Cerdán-Calero M., Ferrer M.D., et al.: Effect of lemon verbena supplementation on muscular damage markers, proinflammatory cytokines release and neutrophils' oxidative stress in chronic exercise
Funes L., Fernández-Arroyo S., Laporta O., Pons A., et al.: Correlation between plasma antioxidant capacity and verbascoside levels
Garcia-Aloy M., Hulshof P.J.M., Estruel-Amades S., et al.: Biomarkers of food intake for nuts and vegetable oils: an extensive literature search
Gardener C.D., Lawson L.D., Block E., Chatterjee L.M., et al.: Effect of Raw Garlic vs Commercial Garlic Supplements on Plasma Lipid Concentrations in Adults With Moderate Hypercholesterolemia: A Randomized Clinical Trial.
Gerhardt H., Seifert F., Buvari P., Vogelsang, H. Repges R.: Therapie des aktiven Morbus Crohn mit dem Boswellia-serrata-Extrakt H 15
Germanò M.P., Cacciola F., Donato P., Dugo P., Certo G., et al.: Betula pendula Roth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract
Ghosh S., Sharma A.K., Kumar S., et al.: In vitro and in vivo efficacy of Acorus calamus extract against Rhipicephalus (Boophilus) microplus
Giorgi A, Bombelli R, Luini A, et al.: Antioxidant and cytoprotective properties of infusions from leaves and inflorescences of Achillea collina Becker ex Rchb.
Gründemann C., Gruber C.W., Hertrampf A., Zehl M., Kopp B., Huber R.: An aqueous birch leaf extract of Betula pendula inhibits the growth and cell division of inflammatory lymphocytes
Guercio V., Turati F., La Vecchia C., et al.: Allium vegetables and upper aerodigestive tract cancers: a meta-analysis of observational studies
Guo R., Pittler M.H., Ernst E.: Herbal medicines for the treatment of allergic rhinitis: a systematic review
Gupta et al.: Effects of Boswellia serrata gum resin in patients with ulcerative colitis
Gupta I., Gupta V., Parihar A., et al.: Effects of Boswellia serrata gum resin in patients with bronchial asthma: results of a double-blind, placebo-controlled, 6-week clinical study
Guzmán M., Duarte M.J., Blázquez C., et al.: A pilot clinical study of Delta9-tetrahydrocannabinol in patients with recurrent glioblastoma multiforme
Hage-Sleiman R., Mroueh M., Daher C.F.: Pharmacological evaluation of aqueous extract of Althaea officinalis flower grown in Lebanon
Halbeisen T.: Eine antibiotisch wirksame Substanz aus Cochlearia Armoracia
Harley C.B., Liu W., Blasco M., Vera E., Andrews W.H., et al.: A Natural Product Telomerase Activator As Part of a Health Maintenance Program
Hayashi K., Narutaki K., Nagaoka Y., Hayashi T., et al. : Therapeutic effect of arctiin and arctigenin in immunocompetent and immunocompromised mice infected with influenza A virus
Higdon J.V., Delage B., Williams D.E., Dashwood R.H.: Cruciferous vegetables and human cancer risk: Epidemiologic evidence and mechanistic basis
Hillig K.W.: A chemotaxonomic analysis of terpenoid variation in Cannabis
Ho W.E., Yong-Jiang X., Fengguo X., et al.: Anti-malarial drug artesunate restores metabolic changes in experimental allergic asthma
Hobbs D.A., Kaffa N., George T.W., Methven L., Lovegrove J.A.: Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects
Hojjatallah Alaei et al.: Effects of the abstract of oliban on learning and memory
Holetz F.B., Pessini G.L., Sanches N.R., et al.: Screening of some plants used in the Brazilian folk medicine for the treatment of infectious diseases
House J.D., Neufeld J., Leson G.: Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method
Hsieh C.J., Kuo P.L., Hsu Y.C., Huang Y.F., et al.: Arctigenin, a dietary phytoestrogen, induces apoptosis of estrogen receptor-negative breast cancer cells through the ROS/p38 MAPK pathway and epigenetic regulation
Huang P.R., Yeh Y.M., Wang T.C.: Potent inhibition of human telomerase by helenalin
Jamshidi R., Afzali Z., Afzali D.: Chemical Composition of Hydrodistillation Essential Oil of Rosemary in Different Origins in Iran and Comparison with Other Countries
Jeong C.S., Suh I.O., Hyun J.E., Lee E.B.: Screening of hepatoprotective activity of medicinal plant extracts on carbon tetrachloride-induced hepatotoxicity in rats
Jeong S.Y., Jun D.Y., Kim Y.H., Min B.S., et al.: Monoterpenoids from the aerial parts of Aruncus dioicus var. kamtschaticus and their antioxidant and cytotoxic activities
Jia M., Yang T.H., Yao X.J., et al.: Anti-oxidative effect of Angelica polysaccharide sulphate
Jiang, Xiao-Hua: Essential Oil Composition of Justicia brandegeeana
Jimenez-Medina E., Garcia-Lora, Paco, Algarra, Collado, Garrido: A new extract of the plant Calendula officinalis produces a dual in vitro effect: cytotoxic anti-tumor activity and lymphocyte activation
Jimenez-Ortiz V., Brengio S.D., Giordano O., et al.: The trypanocidal effect of sesquiterpene lactones helenalin and mexicanin on cultured epimastigotes
Jirovetz L., Buchbauer G., Ngassoum M.B., Geissler M.: Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry
Jirovetz L., Buchbauer G., Stoyanova A.S., Georgiev E.V., Damianova S.T.: Composition, Quality Control, and Antimicrobial Activity of the Essential Oil of Long-Time Stored Dill (Anethum graveolens L.) Seeds from Bulgaria
Jung M., et al.: Recent advances in artemisinin and its derivatives as antimalarial and antitumor agents...
Jung S.M., Schumacher H.R., Kim H., et al.: Reduction of Urate Crystal-Induced Inflammation by Root Extracts from Traditional Oriental Medicinal Plants: Elevation of Prostaglandin D2 Levels
Kale A., Gawande S., Kotwal S.: Cancer phytotherapeutics: role for flavonoids at the cellular level
Kang T.H., Choi I.Y., Kim S.J., et al.: Ailanthus altissima Swingle has anti-anaphylactic effect and inhibits inflammatory cytokine expression via suppression of nuclear factor-kappaB activation
Kapoor R., Chaudhary V., Bhatnagar A.K.: Effects of arbuscular mycorrhiza and phosphorus application on artemisinin concentration in Artemisia annua L
Kaul P.N., Bhattacharya A.K., Rao B.R., et al.: Volatile constituents of essential oils isolated from different parts of cinnamon (Cinnamomum zeylanicum Blume)
Kavalcıoğlu N., Açık L., Demirci F., Demirci B., Demir H., et al.: Biological activities of Bellis perennis volatiles and extracts
Kefe A., Giday M., Mamo H., et al.: Antimalarial properties of crude extracts of seeds of Brucea antidysenterica and leaves of Ocimum lamiifolium
Khataee E., Karimi F., Razavi K.: Different carbon sources and their concentrations change alkaloid production and gene expression in Catharanthus roseus shoots in vitro
Kienholz M.: Beeinflussung bakterieller Toxine durch Kamillen- und Meerrettich-Inhaltsstoffe
Kimmatkar et al.: Efficacy and tolerability of Boswellia serrata extract in treatment of osteoarthritis of knee--a randomized double blind placebo controlled trial
Klinger W., Hirschelmann R., Süss J.: Birch sap and birch leaves extract: screening for antimicrobial, phagocytosis-influencing, antiphlogistic and antipyretic activity
Ko W.C.: A newly isolated antispasmodic--butylidenephthalide
Kodali R.T., Eslick G.D.: Meta-Analysis: Does Garlic Intake Reduce Risk of Gastric Cancer?
Kolb E., Haug M., Janzowski C., Vetter A., Eisenbrand G.: Potential nitrosamine formation and its prevention during biological denitrification of red beet juice
Kovac-Besović E., Durić K., Kalodera Z., Sofić E.: Identification and isolation of pharmacologically active triterpenes in Betuale cortex, Betula pendula Roth., Betulaceae
Kubo M., Mattsuda H., Tomohiro N., Yoshikawa M.: Studies on Alismatis rhizoma. Anti-allergic Effects of Methanol Extract and Six Terpene Components from Alismatis rhizoma (Dried Rhizome of Alisma orientale)
Lai H.C., Singh N.P., Sasaki T.: Development of artemisinin compounds for cancer treatment
Lammert A.: Clinical Benefit of a Short Term Dietary Oatmeal Intervention in Patients with Type 2 Diabetes and Severe Insulin Resistance: A Pilot Study
Lawson L.D., Gardner C.D.: Effect of raw garlic vs commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia: A randomized clinical trial
Lee B., Yun H.Y., Shim I., Lee H., Hahm D.H.: Bupleurum falcatum Prevents Depression and Anxiety-Like Behaviors in Rats Exposed to Repeated Restraint Stress
Lee J., Zhou H.J., Wu X.H.: Dihydroatremisinin downregulates vascular endothelial growth factor expression and induces apoptosis in chronic myeloid leukemia K562 cells
Lefort N., LeBlanc R., Giroux M.A., et al.: Consumption of Buglossoides arvensis seed oil is safe and increases tissue long-chain n-3 fatty acid content more than flax seed oil
Lefort N., LeBlanc R., Surette M.E.: Dietary Buglossoides Arvensis Oil Increases Circulating n-3 Polyunsaturated Fatty Acids in a Dose-Dependent Manner and Enhances Lipopolysaccharide-Stimulated Whole Blood Interleukin-10-A Randomized Placebo-Controlled Trial
Leos-Rivas C., Verde-Star M.J., Torres L.O., Oranday-Cardenas A., Rivas-Morales C., et al.: In vitro amoebicidal activity of borage (Borago officinalis) extract on entamoeba histolytica
Lesueur-Ginot L., Demarquay D., Kiss R., et al: Homocamptothecin, an E-ring modified camptothecin with enhanced lactone stability, retains topoisomerase I-targeted activity and antitumor properties
Letzel et al.: Klinische Wirksamkeit des Weihrauchpräparates H15 bei rheumatischer Arthritis: Ein neues Therapieprinzip durch spezifische 5-Lipoxygenase-Inhibition?
Li Q.Y., Zu Y.G., Shi R.Z., Yao L.P.: Review camptothecin: current perspectives
Lidiam M., Vargas L., Souza Barbosa P.C., et al.: Chemistry and biological activities of terpenoids from copaiba (Copaifera spp.) oleoresins
Lim D.W.: Anti-Osteoporotic Effects of Angelica sinensis (Oliv.) Diels Extract on Ovariectomized Rats and Its Oral Toxicity in Rats
Lima da Cruz R.V., Moulin T.C., Petiz L.L., et al.: Corrigendum: A Single Dose of 5-MeO-DMT Stimulates Cell Proliferation, Neuronal Survivability, Morphological and Functional Changes in Adult Mice Ventral Dentate Gyrus
Liu W., Wang J., Zhang Z., Xu J., et al.: In vitro and in vivo antioxidant activity of a fructan from the roots of Arctium lappa L.
Lockowandt L., Pinela J., Roriz C., et al.: Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part
Lopes R.M., Agostini-Costa Tda S., Gimenes M.A., Silveira D.: Chemical composition and biological activities of Arachis species
Lossinsky A.S., Shivers R.R.: Structural pathways for macromolecular and cellular transport across the blood-brain barrier during inflammatory conditions. Review
Lundberg J.O., Carlström M., Larsen F.J., Weitzberg E.: Roles of dietary inorganic nitrate in cardiovascular health and disease
Lyss G., Knorre A., Schmidt T.J., Pahl H.L., et al.: The anti-inflammatory sesquiterpene lactone helenalin inhibits the transcription factor NF-kappaB by directly targeting p65
Maurer H.R.: Bromelain: biochemistry, pharmacology and medical use
Max-Planck-Institut für Kolloid- und Grenzflächenforschung: Artemisia annua in Labortests gegen das Coronavirus
Mazaheri M., Shahdadi V., Boron A.N.: Molecullar and biochemical effect of alcohlic extract of Alpinia galanga on rat spermatogenesis process
Mediavilla, Vito, Steinemann S.: Essential oil of Cannabis sativa L. strains
Meng-Hwan L., Yun-Yu C., Jung-Wei T., et al.: Inhibitory effect of β-asarone, a component of Acorus calamus essential oil, on inhibition of adipogenesis in 3T3-L1 cells
Middleton P., Stewart F., Al-Qahtani S., et al.: Antioxidant, Antibacterial Activities and General Toxicity of Alnus glutinosa, Fraxinus excelsior and Papaver rhoeas
Mockute D., Bernotiene G., Judzentiene A.: The essential oil of Origanum vulgare L. ssp. vulgare growing wild in vilnius district (Lithuania)
Monographie BGA/BfArM (Kommission E): Achillea millefolium (Schafgarbe)
Monsefi M., Ghasemi M., Bahaoddini A. : The effects of Anethum graveolens L. on female reproductive system
Morales-García J.A., de la Fuente Revenga M., Alonso-Gil S., et al.: The alkaloids of Banisteriopsis caapi, the plant source of the Amazonian hallucinogen Ayahuasca, stimulate adult neurogenesis in vitro
Morikawa T., Muraoka O., Yoshikawa M.: Pharmaceutical food science: search for anti-obese constituents from medicinal foods-anti-hyperlipidemic saponin constituents from the flowers of Bellis perennis
Moussaieff A., et al.: Incensole acetate, an incense component, elicits psychoactivity by activating TRPV3 channels in the brain
Muccillo-Baisch A.L., Parker A.G., Cardoso G.P., et al.: Evaluation of the Analgesic Effect of Aqueous Extract of Brugmansia suaveolens Flower in Mice: Possible Mechanism Involved
Nakama S., et al.: Anti-adult T-cell leukemia effects of Bidens pilosa
Nakase I., Gallis B., Takatani-Nakase T., Oh S., et al.: Transferrin receptor-dependent cytotoxicity of artemisinin–transferrin conjugates on prostate cancer cells and induction of apoptosis
Ngo S.N., Williams D.B., et al.: Does garlic reduce risk of colorectal cancer? A systematic review
Nie Y., Liu K., Mao X., et al.: Effect of injection of brucea javanica oil emulsion plus chemoradiotherapy for lung cancer: a review of clinical evidence: Brucea javanica oil emulsion for lung cancer
Orono M.E.: Food Safety Facts
Pacher P., Bátkai S., Kunos G.: The Endocannabinoid System as an Emerging Target of Pharmacotherapy
Parker A.G., Peraza G.G., Sena J., et al.: Antinociceptive Effects of the Aqueous Extract of Brugmansia suaveolens Flowers in Mice
Pirvu L., Dragomir C., Schiopu S., et al.: Vegetal extracts with gastroprotective activity. Part. I. Extracts obtained from Centaurea cyanus L. raw material
Pittler M.H., Ernst E.: Horse chestnut seed extract for chronic venous insufficiency
Popoola O.K., Elbagory A.M., Ameer F., Hussein A.A.: Marrubiin
Potter K., Hankey G.J., Green D.J., Eikelboom J.W., Arnolda L.F.: Homocysteine or Renal Impairment: Which is the Real Cardiovascular Risk Factor?
Powis G., Gallegos A., Abraham R.T., Ashendel C.L., et al.: Increased intracellular Ca2+ signaling caused by the antitumor agent helenalin and its analogues
Prashar A., Locke I.C., Evans C.S.: Cytotoxicity of lavender oil and its major components to human skin cells
Priyanka K., Kumar G., Uttam S.B.: Arnica montana L. – a plant of healing: review
Pu G.B., et. al: Salicylic acid activates artemisinin biosynthesis in Artemisia annua L
Ramsewak R.S., Erickson A.J., Nair M.G.: Bioactive N-isobutylamides from the flower buds of Spilanthes acmella
Rau O., Wurglics M., Dingermann Th., et al.: Screening of herbal extracts for activation of the human peroxisome proliferator-activated receptor
Reinhart K.M., Talati R., et al.: The impact of garlic on lipid parameters: a systematic review and meta-analysis
Ried K., Frank O.R., et al.: Effect of garlic on blood pressure: a systematic review and meta-analysis
Ried K., Frank O.R., Stocks N.P., Fakler P.,Sullivan T.: Effect of garlic on blood pressure: a systematic review and meta-analysis
Roberts M.F.: Brucea SPP.: In Vitro Culture and the Production of Canthinone Alkaloids and Other Secondary Metabolites
Rohner A., Ried K., Sobenin I.A., et al.: A systematic review and meta-analysis on the effects of garlic preparations on blood pressure in individuals with hypertension
Sadeghi F., Khalaj-Kondori M., Hosseinpour Feizi M.A., Shaikhzadeh Hesari F.: The Effect of Aqueous Extract of Boswellia on Spatial Learning and Memory in Adult Male Rats
Sahebkar A., Serban C., Ursoniu S., et al.: Effect of garlic on plasma lipoprotein(a) concentrations: A systematic review and meta-analysis of randomized controlled clinical trials
Salam A.M., Porras G., Cho Y.S., et al.: Castaneroxy A From the Leaves of Castanea sativa Inhibits Virulence in Staphylococcus aureus
Sander et al.: Ist H15 (Harzextrakt von Boswellia serrata, ‘Weihrauch’), eine sinnvolle Ergänzung zur etablierten medikamentösen Therapie der chronischen Polyarthritis? — Ergebnisse einer doppelblinden Pilotstudie
Sanders T.H., Robert W. McMichael Jr., Hendrix K.W.: Occurrence of resveratrol in edible peanuts
Santoro A., et al.: Verminoside- and verbascoside-induced genotoxicity on human lymphocytes: Involvement of PARP-1 and p53 proteins
Santos-Cruz L.F., et al.: Verbascoside is not genotoxic in the ST and HB crosses of the Drosophila wing spot test, and its constituent, caffeic acid, decreases the spontaneous mutation rate in the ST cross
Sarkar L., Putchala R.K., Safiriyu A.A., Das Sarma J.: Azadirachta indica A. Juss ameliorates mouse hepatitis virus-induced neuroinflammatory demyelination by modulating cell-to-cell fusion in an experimental animal model of multiple sclerosis
Scharplatz M.: Lindert Capsaicin chronische Schmerzen? – Systematic review
Schmandke H.: Berberin. Ein Isochinolinalkaloid der Berberitze mit blutglukose- und -lipidsenkender Wirkung
Schmidt T.J., Brun R., Willuhn G., Khalid S.A.: Anti-trypanosomal activity of helenalin and some structurally related sesquiterpene lactones
Schwingshackl L., Bogensberger B., Benčič A., et al.: Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis
Shang X., Maio X., Yang F., et al.: The Genus Adonis as an Important Cardiac Folk Medicine: A Review of the Ethnobotany, Phytochemistry and Pharmacology
Sharma M.L., Bani S., Singh G.B.: Anti-arthriticactivity of boswellic acids in bovine serum albumin (BSA)-induced arthritis
Sharma M.L., Khajuria A., Kaul A., et al.: Effects of salai guggal ex-Boswellia serrata on cellular and humoral immune responses and leukocyte migration
Sharma V., Boonen J., Spiegeleer B., Dixit V.K. : Androgenic and Spermatogenic Activity of Alkylamide-Rich Ethanol Solution Extract of DC
Shukla P.K., Khanna V.K., Ali M.M., et al.: Neuroprotective effect of Acorus calamus against middle cerebral artery occlusion-induced ischaemia in rat
Shukla P.K., Khanna V.K., Ali M.M., et al.: Protective effect of acorus calamus against acrylamide induced neurotoxicity
Siervo M., Lara J., Ogbonmwan I., Mathers J.C.: Inorganic Nitrate and Beetroot Juice Supplementation Reduces Blood Pressure in Adults: A Systematic Review and Meta-Analysis
Silva M.G., Matos F., Lopes P.R., Silva F.O., Holanda M.T., et al.: Composition of essential oils from three Ocimum species obtained by steam and microwave distillation and supercritical CO2 extraction
Simonnet X., Quennoz M., Carlen C.: New Artemisia annua hybrids with high artemisinin content
Simpson D.: Buchu – South Africa's amazing herbal remedy
Singh G., Marimuthu P., de Heluani C.S., Catalan C.A.: Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components
Singh G., Maurya S., Lampasona M.P., Catalan C.: Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52
Singh N.P., Lai H.C.: Synergistic cytotoxicity of artemisinin and sodium butyrate on human cancer cells
Singh S.K., Patra B., Paul P., et al.: Revisiting the ORCA gene cluster that regulates terpenoid indole alkaloid biosynthesis in Catharanthus roseus
So F.V., Guthrie N., Chambers A.F., et al.: Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices
So F.V., Guthrie, N., Chambers A.F., et al.: Inhibition of proliferation of estrogen receptor-positive MCF-7 human breast cancer cells by flavonoids in the presence and absence of excess estrogen
Somanadhan B., et al.: An ethnopharmacological survey for potential angiotensin converting enzyme inhibitors from Indian medicinal plants
Souza R.G.M., Gomes A.C., Naves M.M.V., et al.: Nuts and legume seeds for cardiovascular risk reduction: scientific evidence and mechanisms of action
Spelman K., Depoix D., McCray M., Mouray E., Grellier P.: The traditional medicine Spilanthes acmella, and the alkylamides spilanthol and undeca-2E-ene-8,10-diynoic acid isobutylamide, demonstrate in vitro and in vivo antimalarial activity
Stabler S.N., Tejani A.M., Huynh F., et al.: Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients
Sui H.X., Yu Q., Zhi Y., Geng G., et al.: Effects of apigenin on the expression of anglotensin-converting enzyme 2 in kidney in spontaneously hypertensive rats
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Tse G., Eslick G.D.: Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis
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Vanachayangkul P., et al.: An aqueous extract of Ammi visnaga fruits and its constituents khellin and visnagin prevent cell damage caused by oxalate in renal epithelial cells
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Weikert S., Hoelzl M., Scherer H.: Picrotoxin als Therapeutikum bei M. Menière?
WHO’s Solidarity clinical trial enters a new phase with three new candidate drugs
Widrig R., Suter A., Saller R., Melzer J., et al.: Choosing between NSAID and arnica for topical treatment of hand osteoarthritis in a randomised, double-blind study
Willcox M.L., Graz B., Falquet J., et al.: Argemone mexicana Decoction for the Treatment of Uncomplicated Falciparum Malaria
Winter A.G., Rings-Willeke L.: Untersuchungen über den Einfluss von Senfölen auf die Vermehrung des Influenza-Virus im exembryonierten Hühnerei
Wong B.B., Koh S., Hegney D.G., He H.G.: The effectiveness of cabbage leaf application (treatment) on pain and hardness in breast engorgement and its effect on the duration of breastfeeding
Woo H.D., Park S., Kyungwon O., et al.: Diet and cancer risk in the Korean population: a meta-analysis
Wu Y., Feng X., Jin Y., Wu Z., Hankey W., Paisie C., et al.: A novel mechanism of indole-3-carbinol effects on breast carcinogenesis involves induction of Cdc25A degradation
Xie W., Zhang X., et al.: Botany, traditional uses, phytochemistry and pharmacology of Apocynum venetum L. (Luobuma): A review.
Yamaguchi C., In Y., Wada S., Yamada T., Tokuda H., Tanaka R.: Cancer chemopreventive activity of oleanane-type triterpenoids from the stem bark of Betula ermanii
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Yu D., Sakurai Y., Chen C.H., et al.: Anti-AIDS Agents 69. Moronic Acid and Other Triterpene Derivatives as Novel Potent Anti-HIV Agents
Zhang Q., Tu G., Zhao Y., et al.: Novel bioactive isoquinoline alkaloids from Carduus crispus
Zhou X.F., Ding Z.S., Liu N.B.: Allium Vegetables and Risk of Prostate Cancer: Evidence from 132,192 Subjects
Zhou Y., Zhuang W., Hu W., et al.: Consumption of Large Amounts of Allium Vegetables Reduces Risk for Gastric Cancer in a Meta-analysis
Zhu B., Zou L., Qi L., et al.: Allium vegetables and garlic supplements do not reduce risk of colorectal cancer, based on meta-analysis of prospective studies
Zidorn C., Udovičić V., Spitaler R., et al.: Secondary metabolites from Arnoseris minima



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Das dieser Internetdatenbank zugrundeliegende Vorhaben wurde aufgrund eines Beschlusses des Deutschen Bundestages mit Mitteln des Bundesministeriums für Ernährung und Landwirtschaft (BMEL) über die Fachagentur Nachwachsende Rohstoffe e.V. (FNR) als Projektträger des BMEL für das Förderprogramm Nachwachsende Rohstoffe unterstützt. (2013 - 2016)